Amenities
Cuisine
Italian
North Italian
Dress Code
Casual
Atmosphere
Casual
Cozy
Elegant
Family Oriented
Romantic
Singles Scene
Warm
Price
Moderate
Early Bird
Credit Cards
All Major Credit Cards Accepted
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Mediterranean Early Bird Special
MONDAY THRU THURSDAY (3:00 to
5:30) not combined with any
other offers or holidays |
| (1st Course) Soup or Salad |
| (2nd Course) ENTREES (select one) |
Pasta |
| Vodka Rigatoni |
sautéed with shallots and prosciutto,
flamed with vodka in a pink cream sauce. |
| Penne Primavera |
pasta topped with an array of fresh vegetables sautéed
in garlic and extra virgin olive oil. |
| Spaghetti Bolognese |
(meat sauce) ground beef, onions, celery and carrots
in a tomato sauce.
|
| Baked Ziti |
with ricotta and mozzarella cheese. |
| Eggplant Parmigiana |
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| Lasagna with meat |
| Ravioli |
with (tomato sauce, marinara or Alfredo) |
Pollo
All are served over pasta |
| Chicken Parmigiano |
| Chicken Marsala |
sautéed in marsala wine and mushrooms |
| Chicken Francese |
dipped in egg and sautéed in white wine and fresh
lemon |
| Chicken Scarpariello |
(boneless) sautéed with garlic, olive oil, Rosemary,
lemon and Italian sausage in a white wine sauce |
| Chicken Monterosa |
sautéed with spinach and sun dried tomatoes in
a pink cream sauce, topped with mozzarella |
Dessert |
Cheese Cake or Tiramisu |
Coffee or Tea (soda not included) |
Additional charge $2.00 |
|
You can have these
entrée
choices (select one)
| |
| Veal Parmigiano |
| Veal And Peppers |
| Grilled Salmon |
sautéed with capers, roasted peppers
and fresh tomatoes in a white wine sauce. |
| Flounder Fiorentina |
rolled and baked in garlic, olive oil,
white wine, spinach and mushrooms. |
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